Description
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Salem Turmeric is valued for its bright yellow-orange color and smooth texture. With a slightly lower curcumin content compared to Erode, but a characteristically mild aroma, Salem remains a trusted choice for food processors, spice blenders, and turmeric powder manufacturers worldwide.
| Curcumin | 2.5–4.0%) Selem Grade Standard |
|---|---|
| Moisture Content | ≤ 10% (export benchmark) |
| Color | Bright yellow-orange |
| Origin | Salem, Tamil Nadu (India) |
| Shelf Life | 12-18 Months |
| Form | Whole fingers, Powder |
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